Since I can't bear to deal with politics right now, I'll share some goodness.
Buffalo Chicken Pizza
Start with Tyler Florence' Pizza Dough. While it is rising, bake boneless, skinless chicken breasts at 350F until done. Spread dough on pizza pan as you desire and bake 10 minutes at 450F. Shred chicken and coat with desired amount of Frank's Hot Sauce. After the dough has baked for 10 minutes, take it out of the oven and spread abut 1/2 package of creme cheese on the still-warm dough. Top with the chicken mixture and top that with shredded Colby/Monterey Jack cheese. Bake another ten minutes or until cheese is bubbly and exposed crust is golden brown at 450F.
(OK, so it looks like a commercial....get over it.)